Hot Topics: ESI in Criminal Investigations and Proceedings Webinar
Electronically stored information (ESI) is increasingly central to the investigation and prosecution of criminal activity and to the defense of those accused of crimes. This session will focus on current “hot topics” related to ESI in the “criminal ESI,” including reasonable expectations of privacy under the United States and New York constitutions, the applicability of the Fifth Amendment to the compelled disclosure of passwords and use of biometric information to unlock electronic devices, cooperation between the prosecution and defense, and admissibility of ESI.
This ‘Lunch and Learn’ Webinar is sponsored by the Committee on Continuing Legal Education and the Commercial and Federal Litigation Section of the New York State Bar Association.
Wednesday, December 18, 2019 | 12:00 p.m. – 1:00 p.m.
1.0 MCLE Credits | 1.0 Areas of Professional Practice
NYSBA Members: $50 | Non-Members: $150
Ronald J. Hedges, Esq. | Senior Counsel | Dentons US LLP
Hon. Lisa Margaret Smith | United States Magistrate Judge | Southern District of New York
Justice Timothy S. Driscoll | New York State Supreme Court | Nassau County
Newly Admitted Attorneys: For more information about the CLE Rules, please go to www.nycourts.gov/Attorneys/CLE.
Out of State Accreditation: This program has also been approved for MCLE credit by the State Bar of California, the Pennsylvania Continuing Legal Education Board and the Board of Continuing Legal Education of the State of New Jersey. If you require MCLE credit in other states, we can provide you a Uniform MCLE Form.
Follow NYSBA CLE on Twitter! @NYSBACLE
Stay informed. Be the first to hear about the latest course offerings.
To view the full list of Law Practice Management Programs, click here.
If you have any questions about this program, please contact Michella Hand, CLE Program Manager, or Leanne Isabelle, CLE Program Coordinator.
For any questions related to program registration, please contact the NYSBA Member Resource Center by email at [email protected], or by phone at 800-582-2452.